Stir in garlic and sauté until fragrant, about 30 seconds. Add squash, potato, carrot, broth, rosemary, nutmeg, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer until ...
Yellow squash is a versatile and nutritious vegetable that can be prepared in a variety of ways. Cooking it on the stove is quick and easy, making it a perfect addition to any meal. Whether you prefer ...