The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Rainbow-colored with a bit of crunchy texture, it livens up any cake mix. And all you need to do to turn yellow cake into a confetti cake is to add sprinkles into the batter. To transform an ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

You can't beat the fruity, buttery goodness from this combination. A can of peaches contains more than just pieces of fruit—the sweet syrup is infused with rich peach flavor and is just the right ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

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240g of requeijão (Brazillian cream cheese) 240g of double cream 2g of apple cider vinegar 2g of xanthan gum salt ...