And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...

She was very thoughtful and left the seasoning off my daughter's fries. She's probably seen a 4-year-old (or a 30-year-old) freak out about it. But the steak at Longhorn just didn't compare to Texas ...

slicing raw fish and carving steak and chicken. We were looking for sharpness, a durable blade and a good weight balance so that the knife is easy to use. We also quizzed experts on the best and ...

Coat the steak with the marinade and flip it once before cooking. STEP THREE: Cook the steak for about 6 hours on the low setting or 3-4 hours on high until the meat becomes very tender. STEP FOUR: ...

In the video, which @bowaledeen posted to Instagram, a woman is seen asking her partner, "What is half of 4 + 4?" The man answers sharply and seemingly confidently, "Four." The woman, on the other ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...