As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s ...

I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first ... will get you a knife sharpening system that keeps ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Used to prepare nearly every dish, knives are ... also heard of sharpening. While the two may sound similar, honing and ...

It also recommends 5-10 pulls for each stage, which I found sufficient for sharpening knives. While the sharpness wasn’t in question, with a few knives, especially longer ones like my Wusthof ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

It’s tomato season, and there’s nothing worse than having the Brandywine for your BLT mangled by a dull knife. Swing by Chestnut Hill’s Market at the Fareway (and a rotating collection of ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

He first enjoyed a stint as a chef working for a private meal service and, in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby. Word got around that ...

And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an ... We highlight products and services you might find interesting.

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes ... Wirecutter is the product recommendation service from The New York Times.