A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

This Cranberry Walnut Sourdough Bread is packed with toasted walnuts and chewy dried cranberries. Its crunchy, hearty texture ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

There’s no debate on the sandwich’s Hall of Fame status. Even if you don’t like it, you do. I’m vegan, and I want one because ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

Publix's sandwich's most defining characteristic is perhaps fresh-baked submarine rolls. Here's a tip to make the 'Pub Sub' ...