Publix's sandwich's most defining characteristic is perhaps fresh-baked submarine rolls. Here's a tip to make the 'Pub Sub' ...

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

There’s no debate on the sandwich’s Hall of Fame status. Even if you don’t like it, you do. I’m vegan, and I want one because ...

This Cranberry Walnut Sourdough Bread is packed with toasted walnuts and chewy dried cranberries. Its crunchy, hearty texture ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...