So if you're feeding a smaller group of people, then the smaller flat cut variety is more manageable. However, if you're ...

While most of the pitmasters in Texas argue over who makes the jiggliest brisket, LeRoy and Lewis is looking at the rest of ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

By cooking a whole brisket, you get the meatier flavor of the flat section and the juiciness from the fat in the point. The key is to purchase a slightly smaller brisket and to make sure you do ...

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly-shaped ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

We enter November with eight undefeated teams, and none of them play in the SEC. That will create a logjam when we come ...

Flat design is a user interface design style that uses simple, two-dimensional elements and bright colors. It is often contrasted to the skeuomorphic style that gives the illusion of three dimensions ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...