I was working in a restaurant the first time I saw pasta Alfredo being made. A fast-moving line cook poured some cream into a ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

This easy recipe for blue cheese sauce is both rich and creamy. It's made with a wholesome wholemeal flour roux and is ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.