To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married ...
Use Pineapple Juice—in place of the 1 oz. Pineapple rum in the recipe, use 1 oz. white rum like Plantation 3-star or Flor de Cana, and 0.5 oz. pineapple juice. Coconut Rum: Malibu is the biggest ...