Once you start using the unique taste and texture of whipped cream cheese frosting for your cakes, you may not ever go back ...

You will need a 20cm/8in round springform cake tin. Line the base of ... if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit ...

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm. In a saucepan, combine ...

Pumpkin Pie Cake Bites are the perfect bite-sized treat for Fall. Made with spiced cake mix, cream cheese and candy coating, ...

Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe:A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...