With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...
Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...
Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...
Place in a water bath, and bake in the oven for 2 hours. Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.
Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.
Divide the mixture evenly between the prepared tins and bake for 25–30 minutes, or until the cakes are well-risen ... Some have the consistency of softly whipped cream while others are more ...