"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

Here's a look at ingredients you should avoid adding to pancake batter so you can nail it every time, without any unwanted surprises. Many recipes call for baking powder, which contains both an acid ...

There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on ...