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In a bowl, combine the garlic, honey, mustard, chilli flakes, and herbs and stir in the beer. Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 ...

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To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Sometimes very large chicken breasts are cut in the packs to come closer to 150g, but this can mean they are very thick and take longer to cook than a genuine 150g breast. Lining the tray with ...

Fall is ON and American craft brewers are addressing the season with an intriguing roster of new beers you’re gonna want to have around as things cool down.

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