He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells brisket, steaks, ribs and a line of beef jerky. “I’m feeling ...
including American wagyu brisket, Japanese A5 wagyu chuck ribeye, and Australian wagyu shoulder cuts. Mikiya boasts four menu sets, ranging from the basic wagyu set at $45 to the diamond wagyu set ...