Combine the mince, salt and pepper and mould into four even-sized burger patties. Chill until needed. Cook the patties in a frying pan or barbecue on medium heat. At the end, add the cheese to melt.
The menu is short…like short short. Only two burgers are available to order, so you don’t have much to choose from. But then again, you don’t really need that much to choose from. Order the wagyu beef ...