Bring to a gentle simmer and cook uncovered for 22–25 minutes, or until the rice is tender and very creamy ... To make this veggie risotto simple, rather than adding the stock gradually ...

Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Israel has begun ...

This vegan risotto with asparagus and lemon is packed full of flavor and completely dairy-free. It's perfect for a ...

It is a simple yet impressive-looking risotto, perfect for an autumn dinner ... When the rice is very hot, pour the wine in. Let the alcohol evaporate for about 30 seconds set the cooking time ...

But what if you're pressed for time but still fancy that risotto-like texture and taste? There's a simple alternative that's just as tasty. Recipe creator Dishes By Daisy has devised a 'cheat ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

However, if you're pressed for time but still want that risotto-like texture and flavour, there's a very simple alternative that you can use - and it's just as delicious. Recipe content creator ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...