venison, Puff pastry, tomatoes, Chopped onions, Grated carrots, large Chopped red pepper, chutney, red wine or stock of choice, Soya sauce & Worcestershire sauce ...
Sprinkle over the paprika and cayenne pepper and season well with salt. Set aside. 3. Blot the venison using kitchen paper, spray with olive oil, place on the warm braai grid and sear all over. Season ...