Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...