We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and ...

Enjoy this hearty, healthy vegan pasta bake midweek, then reheat the leftovers on another night. It's made with courgettes, lentils, basil and a clever cashew topping Prep: 15 Cook: 20 mins Easy ...

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Baked instead of boiled, this potato pasta shines in a simple sauce of ... tomato-y casserole. This hearty vegetarian entree will be a home run with all the holiday guests. Tender gnocchi nuggets ...

While traditional Italian-American pasta bakes are stuffed with a mix of cow’s milk cheeses, I blend my own creamy, plant-based filling. The base is my kid-friendly vegan mac and cheese sauce ...

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...