#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from ...
Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing.
What’s tasty, nutritious, and R.E.D.D. all over? Why, R.E.D.D.’s vegan protein bars, of course! In addition to fiber and protein, these energy-inducing snacks feature an adaptogenic mushroom blend, ...