“We’ve been hunting for years for a vegetarian pastrami option, but everything we tried just wasn’t quite right,” Katz’s third-generation owner Jake Dell said in a press release.
Phoenix Vegan Restaurant Week started on Sunday and runs through Sept. 15. Eateries all over the Valley are participating with special menus and dishes for customers to try. Participants include ...
It includes one daily supplement and one repeat menu item. Related stories Being vegetarian is good for ... recommends aiming for around two meals a week that include some kind of fatty fish ...
“We designed this vegetarian menu to be healthy and less dairy-dominant ... The new plant-based menu rotates on a two-week cycle and includes student favorites such as bean and cheese burritos ...