About this recipe Enfrijoladas are corn tortillas smothered with a savory bean puree (black beans or pinto beans). They are a ...

Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Just over a year after opening on Duke Street, the team at Belter Bento have taken the tough decision to close their doors ...

Reducing meat consumption to a few days a week and cutting out red meat can be an excellent starting point for dietary ...

While the entire menu at Don Julio’s is a culinary treasure trove, it’s the homemade enchiladas that deserve a special ...

The menus too are vibrant and creative. Most notably, here guests will find much vegetarian fare, contemporary American ...

It's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like ...

The Emerald Hotel brings you to the mood of "Vegetarian Food Festival" during 3 - 11 October 2024, with a huge variety of ...

As Penn upperclassmen weigh the costs and benefits, some find that cooking, eating out, and shopping for groceries offer a ...