Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe.

Radish or mooli is a fast-growing root vegetable. The crispy vegetable is used to make salads, parathas, and chutneys in Indian kitchens. You can sow the seeds for radish in the monsoon or early ...

The article discussed how Indians reused fruit and vegetable peels in cooking ... and can add a zesty flavor to dishes. In Indian cooking, they are used to make marmalades, pickles, or even ...

Many local and indigenous superfoods in Jharkhand are disappearing from markets and homes due to limited shelf life, cooking ...

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Garlic is used in most homes. It is considered beneficial for health along with enhancing the taste of food. At the same time ...

In this article, we will explore the best kitchen vegetable stands available in India and help you make an ... who have already purchased and used these stands. GLOBAL LOCAL Metal 5 Square Kitchen ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

I must confess that a couple of years back, I had little hopes of growth of qcom in India ... vegetables. One can argue that ecommerce has already demonstrated it but the fact is the share of ...

The National Statistical Office said that India’s food inflation for August was the second lowest since June 2023. Despite the respite in tomato prices, vegetables inflation shot back into ...

The creativity of Indian craftsmen came to the forefront in creating proper vessels to cook food on these ... most versatile of vessels. Used primarily for cooking vegetables, one can sauté ...