Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Jamie Milne, known as @everything_delish on Instagram, has shared a 'health-boosting' soup recipe that fans are absolutely ...

Peel the squash using a vegetable peeler or knife ... To complement the flavors of this butternut squash soup with coconut ...

Reduce the heat and simmer for 20 minutes until the vegetables are tender. Cool the soup slightly, then liquidise with the coconut milk and process until smooth. Season with salt and pepper.

Note: This soup needs to be tasted carefully ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock. Add the chopped coriander ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

Healthline explains, “Vegetable- and broth-based soups may provide plenty of nutrients such as vitamins, minerals, and fiber ...

Whisk in the coconut milk until well combined ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...