Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato ...
Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...
All you really need is some pasta, oil and some herbs to add some flavour into the dish. For a nutritious and filling meal, the addition of leafy greens and colourful vegetables is essential.
Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins ...