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One of the first next steps for a winemaker is to decide what kind of yeast to use to get the fermentation process rolling. In the early eighties, one California winery, Paul Masson, made its ...

Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Add vegetables and nuts for extra nutrition and flavor. Proper fermentation using techniques like sourdough improves texture and portability. Enjoy nutritious, protein-rich idlis with sambar or ...

PLATTSBURGH — Small Town Cultures, a regional producer of fermented foods, announced Friday that it is partnering with Price Chopper and Tops Friendly Markets to expand the company’s diverse lineup of ...

CFS samples were prepared from bacterial cultures grown on MRS broth at 37°C under anaerobic conditions (Genbag anaer; bioMérieux) to the early stationary phase. Next, 50 mL of culture was centrifuged ...