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One of the first next steps for a winemaker is to decide what kind of yeast to use to get the fermentation process rolling. In the early eighties, one California winery, Paul Masson, made its ...

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With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.