There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

Repeat with remaining batter, regreasing griddle with additional oil after each batch. To serve, divide pancakes between two plates. Top with coconut whipped cream, extra chocolate chips, and a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

“Former vegan” Lizzo revealed what she eats in a day while crediting animal protein with helping her shed pounds amid her weight loss journey. The “Good as Hell” singer documented the ...

cinnamon cream cheese frosting, snickerdoodle crumbles and caramel. It is available in slices and whole cakes. Michelle Ashley Custom Cakes: Pumpkin whipped cheesecake topped with whipped cream ...

Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.

The “Good as Hell” singer, 36, posted footage of herself munching down on various foods via an Instagram Reel titled “What I Eat in a Day: as a Former Vegan” on Thursday, October 10.

To my delight it tasted like a freshly whipped homemade version — sweet, tangy, and totally creamy. To treat this like a typical batch of cream cheese frosting, I let it sit out for an hour to ...