Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.
Heat a large sauté pan on medium heat and add coconut oil. Using a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or until edges start to brown. Repeat with remaining batter.
Keeping the recipe plant-based, they make indulging in sweets part of a balanced diet. Sweet potato vegan brownies show that treats can be both delicious and gut-friendly.
Boil peeled and cubed sweet potatoes until soft, then blend them with vegetable stock to achieve a smooth consistency. Enhance the soup with coconut milk for creaminess and curry powder for a ...