If you're craving a hearty and comforting dinner that's also vegan, look no further. This curry is bursting with ... the jalapeño provides some heat. Sweet potatoes and chickpeas provide the ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they ... Stir for 30 seconds, then add the sweet potatoes, stock, coconut milk and lentils.

Tender lamb shoulder and creamy sweet potatoes — balanced by floral coriander, warming turmeric and cumin, and piquant ginger and ground mustard — make this curry from Senegalese chef Pierre ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Fresh lime juice, Thai red curry paste, and a sprinkling of cilantro add brightness to the creamy sweet potato. Silky pureed sweet potatoes are topped with a sweet and crunchy pecan-cornflake ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...