If you're craving a hearty and comforting dinner that's also vegan, look no further. This curry is bursting with ... the jalapeño provides some heat. Sweet potatoes and chickpeas provide the ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they ... Stir for 30 seconds, then add the sweet potatoes, stock, coconut milk and lentils.

Step 6 - Simmer Your Sweet Potato Curry: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...