You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be sure to thaw and drain the rice ...
Made from a whipped custard of eggs, cream cheese, sugar, and vanilla, all held together in a delicate and buttery, graham cracker crust, nothing about this dessert is vegan, nor vegan friendly.