Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Looking for vegan recipes for beginners that are simple and easy? When you’re just starting to follow a vegan diet, the best approach is to keep it simple! There are vegan varieties of most of the ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming ... Use 150ml (2/3 cup) of the oil instead of the butter and whisk the oil and sugar together ...

Related: 100+ Sensational Soup Recipes to Warm You Up This Winter and Year-Round. If you're the same, and comfort food is the ...

Lightly coating the chicken in polenta gives it a wonderful crisp finish without having to fry it in lots of oil. Easier and healthier! These crispy chicken strips work a treat in the air fryer.

The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient out with a mixture ... You can find plenty of dried, vegan-friendly ...