Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...

We use them in place of Parmesan cheese in this Italian-inspired kale and polenta soup, and make it all in a single pot. Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil ...

Gluten-free and dairy-free. A crispy outside and creamy inside, this Baked Polenta Fries recipe is the perfect snack, appetizer, or side dish. Gluten-free and vegan. Healthy Baked Zucchini Tater Tots ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

From beer cheese soup to artichoke dip bites to crispy mushrooms, here are 74 Thanksgiving appetizers that will kick off your celebration with a bang. They're equal parts classy, impressive and ...

However, if you're on a vegan diet, it can be hard to find the right meal service for you -- but not impossible. If you're starting your journey into veganism, it can feel frustrating to spend ...