This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because ...

Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.

The base of the herby sauce is made from walnuts, mushrooms and ... then stir into the ragu once both are ready. Serve with a sprinkling of chopped parsley. Image and recipe courtesy of ...

Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

I’ll toast our neighbors to the north with a recipe Elizabeth David wrote and I adapted for a tiny Thanksgiving in the States: turkey cutlets marsala, awesome with mushroom risotto. Sarah ...

[feast_advanced_jump_to] This vegan bacon recipe uses pink oyster mushrooms to make the best vegan bacon bits! Pink oyster ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco helps caller Leah get over her intimidation of cooking mushrooms by taking a very special field trip.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.