Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together. Season to taste with salt and pepper ...
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