Egg substitutes in cakes for dairy-free and vegan desserts ... Herb-roasted potatoes instead of mashed potatoes. Mushroom gravy made with vegetable stock instead of a meat-based gravy.
Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing.