NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days. You ...

lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

👨‍🍳How To Make A Vegan Lemon Polenta Cake Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch ...

Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and cut it into slices. Toast the slices before eating. Drizzle maple syrup on top and add ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...