It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

But it's not just the egg replacement itself that you'll need to consider when making a vegan cake. As with any baking recipe, the balance of the other ingredients matters too. For traditional cakes, ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is particularly popular as it can be made in gluten-free form or made ...

Neat has lots of recipe ideas and suggestions on its website, so try adding this vegan powder with cauliflower, frozen blueberries, frozen strawberries, banana, spinach and milk to create a five-a ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

Having one that offers both recipes — vegan and classic — side by side is next level in my book. And, Bhogal takes it further, color-coding the recipes — green pages for plant-based, light orange for ...