Don’t miss the crisp, tempura-fried rolls, which are gorgeously plated with purple orchids. Offering a classic diner experience, The Wayward Vegan’s brunch menu is available well into the afternoon.

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Mother's Day brunch holds a special significance as it allows families to come together and shower their matriarchs with love ...

When you’re vegan, eating in restaurants can be too thick a topic to swallow. But above all, there’s no meal more difficult than breakfast. Breakfast menus normally feature the classic slate ...

Add beans and heat through for 5 minutes. Stir in salt. Remove from heat. In a small bowl, mash avocados with lime juice and salt. Serve hash with a large dollop of mashed avocados and garnish with ...

Mimosa’s cabinet game is also hella strong with an array of vegan goodness from fresh sandwiches to decadent tarts for a grab-and-go pick-me-up. Fit for your regular brunch rotation (we’d feast here ...

A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health, or the environment, and the vegetarian and vegan restaurants of San Diego are ...

Students at Regina's Thomson Community School are enjoying free vegan breakfasts with a side of social justice. The school's revamped school breakfast program, the Thomson Food Collective ...

It’s been a couple of years since I last visited America and, over the summer, I’ve been pining for my last holiday to the ...

SAN DIEGO — A new WalletHub study ranked San Diego the fourth best city for vegans and vegetarians out of the 100 most populated U.S. cities. San Diego scored high in the diversity ...

Participants include brick-and-mortar restaurants such as Dilla Libre, Uniq Burger and Vegan & Vine, along with food trucks and pop-ups, including Naughty Vegan and Bereisheet 129 Vegan.

In 2022, an all-vegan supermarket opened in Vienna offering more than 2,500 vegan products. Source In 2020, Smart Protein Project found that the sales value of plant-based food in Austria grew 57% ...