First, he said, "use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't overmix. Otherwise, the meatballs will have a meatloaf-type consistency." As for the ...
Joe opted for the veal meatballs and hot peppers ($16). The meatballs were tender and well-balanced, served with fire-roasted marinara and garlic toast with roasted hot peppers. His second choice ...
Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix of ...