After smoking 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident that these ...

We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

From Buffalo wings to Utica greens, New York has a unique taste in cuisine. Some are an acquired taste (Garbage Plates), some ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without ...

Want to know how to set up a cleaning business? Becoming a self-employed cleaner is a good way to tap into a growing market.

Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

My approach to replacing the sponge I use to wash dishes is less about time frame and more about when it looks manky. Sarah McLean, a lecturer in environmental health at Swinburne University of ...

Preheat oven to 180°c (360°f) or 170°c (340°c) if fan assisted. To make the sponge cake, add the eggs and caster sugar to a large mixing bowl. Whisk on high speed for five to six minutes until the ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...