The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

Chinese sponge cake can be served with fresh fruit or whipped cream. It's sweet, light, and fluffy, so eating it with other desserts like red bean soup or ice cream is a good idea too. Some variations ...

There are many variations to a basic sponge recipe ... Turn out immediately on to cake racks to cool. Split the sponge and fill as desired. Heat the oven to 180C. Prepare two 18cm round ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats ...

Fresh-baked beauties in chocolate, yellow, and marbled sponge are available in a range of shapes and sizes, everything from ⅛ ...

Some variations add a little ... Pandan leaves give this chiffon cake a bright green color and a soft, grassy aroma and floral taste. The pillowy sponge is baked into a tube shape, then sliced.

What a triumph of a dish and equally triumphant was an assiette of chocolate with a tuile, crumb, Brownie, sponge cake, ...