There’s garlic and ginger, lime juice and chilli oil, leavened with seasoned rice vinegar and a drop of sesame oil to bring in a touch of the East. There are also shiitake mushrooms in it, and I ...
Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.