This snickerdoodle pumpkin pie recipe from Southern food blog Quiche My Grits combines crunchy cinnamon sugar crumbles with creamy pumpkin pie. Try this seasonal recipe.
When cooked, allow to cool and drain on a paper towel. When the jamuns have cooled, dip them in the hot syrup. If you don’t want the syrup to soak through, dip them in cold syrup. Allow them to soak ...