These simple 3-ingredient cocktails are classics for a reason and so easy to make at home. A classic gimlet with gin, simple ...

With them came a culture of over-the-top, encyclopedic-length recipes and a seemingly endless supply of new, trendy cocktail ...

Making the perfect cocktail is a delicate process. You need to have deep knowledge of the ingredients that blend well together and some artistic skills to achieve that beautiful presentation.

Shake all ingredients with ice, Strain and serve over light-up ice cubes. Muddle bitters, orange, and syrup in a large old fashioned glass. Add ice to top of glass and add whiskey. Garnish with 4 ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

• Add ingredients to an ice-filled shaker and shake until cold. Strain over crushed ice and garnish with an orange wheel and fresh black cherries.

there’s nothing quite like the promise of a cocktail to kick off the weekend. But after a long day, it needs to be something that doesn’t require a bar cart full of exotic ingredients or a ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

These citrussy, minty cocktail recipes will give the Cuban classic a run for its money. It’s hard not to love a mojito. A blend of white rum, lime juice, fresh mint leaves, sugar syrup ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.