Radicchio is similar to lettuce and cabbage, but it adds a lot more flavor and color to your dishes than green vegetables. It can be sauteed, seared, roasted, or eaten raw — you name it. It’s ...
For those unaware, it’s not a coffee bean variety but rather a unique method of processing the beans ... It’s said that the civet's digestive process alters the beans' structure, giving the coffee its ...