The European Commission is evaluating Turkiye's bid to grant the doner kebab "traditional speciality guaranteed" status, which would enforce stringent preparation requirements. Doner kebab, a mainstay ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

Döner, a beloved dish and diplomatic symbol, has become a point of contention as Türkiye urges Germany to honor its ...

Rafidi has teamed up with Radovan Jankovic, an owner in the just-opened Brazilian bar Cana in Adams Morgan as well as South ...

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

From natural beauty to ancient history, Turkey is full of hidden gems waiting to be discovered, writes Emily Horan.

Türkiye’s storied history, bountiful climate and strategic location between East and West have given the country a rich ...