Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Turkish Airlines (THY) is promising to introduce a unique culinary experience for its passengers – bread made from wheat ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

This Turkish-style seabass with vegetables is a delightful fusion ... Do you have a favourite recipe to share? Write to us at ...

Similar to Gaza War, international system exhibits lack of urgency to end Russia-Ukraine war, Hakan Fidan tells Anadolu's ...

Niger State Government has signed a MoU with a Turkish company, Direkci Group, for the off-taking of soya beans in the state.

Aimia Foods Limited, a food and drink manufacturing company, has been acquired by the family that initially founded it more ...

Airlines Reporting Corp. (ARC) has integrated Turkish Airlines' New Distribution Capability (NDC) into its Direct Connect ...

Airlines Reporting Corp. (ARC) is pleased to announce a new partnership with Turkish Airlines through ARC Direct Connect, a ...