Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.
Nuru Rzazadeh, a chef at Baku-based restaurant "Veten", is hard at work fulfilling orders of some of his country's most famous dishes. With 10 years of experience working in Azerbaijani cuisine, ...